--- Every months' we offer you a different menu.

--- For any allergies, special wishes, menus or special occasion please contact the chef.

--- For any reservations call us or send us a message to make sure that the chef is available.

--- Book your insects in advance for your party with the chef.

--- For big event local can be provided.


BISTRO MENU 2


Starter.

Fig & Parma Ham and Mozzarella Salad..

"A fresh and deli edge appetiser based on Fig, Parma Ham, Mozzarella and Salad."


Main.

Salmon with Cucumber Salad.

"Fresh salmon served with a delicate cucumber salad."


Dessert.

Pear Red Wine Poached.

"Pear poached in red wine in a specially made red wine sauce."


Price for 12 persons: 686 nk / pers


Price for 10 persons: 683,20 nk / pers


Price for 08 persons: 684,88 nk / pers


Price for 06 persons: 705,60 nk / pers

Pr VIPPS: + 3%

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Booking

WINTER MENU
"Book one week ahead."

From Jan 2017 to Mars 2017.


Mains.

Grilled reindeer tenderloin with mushrooms and a truffle oil sauce.


Cheese.

Three cheese on plate.


Dessert.

Tiramisu


Price for 8 persons: 821.52 nk / pers

Pr VIPPS: + 3%

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Booking












* 15 pers Buffet Tapas for 336,00 nk/pers, service incl.
* 40 pers: Buffet Tapas for 280,00 nk/pers, service incl.

15st Menu buffet: 3 Mixed finger matt season / Spanish meatballs / Grilled chorizo / Cheese plate (2 cheeses) / Mayonnaise Egg / Salmon or chicken pasta salad / mozzarella salad and tomatoes / Fruit dishes / Mini toast / Salad / Deep for bread go butter.

40st: Menu buffet: Bruschetta / Marinated shrimp / Grilled Chorizo / Cheese plate (2 cheese) / Wraps / Potatoes salad / mozzarella & tomatoes salad / Fruit plats / Mini toast / Delicatessen / Salad / Deep for bread and butter.

Pr VIPPS: + 3%
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*Buffet party:

Sushi, BBQ, Tapas, Italian, Spanish, French, Insects, Burger ....

Contact the chef.

MENU 1


Main.

Duck confit and foie gras on toast with this salad.

" Duck confit and his potato with a toast of foie gras on his salad."


Cheese.

Two Cheeses on plate.


Dessert.

Figs Mascarpone.

" Figs with his mascarpone cream and orange zest."


Price for 04 persons: 835,10 nk / pers


Price for 10 persons: 938,56 nk / pers


Price for 16 persons: 757,12 / pers

Pr VIPPS: + 3%

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Booking


MENU 3


Starter.

Feuilleté of scallops with roquefort and candied pears.

" Mille-Feuilles of scallops with his Roquefort sauce and his candied pear."


Main.

Rack of lamb with his topinambour mousse.


Dessert.

Raspberry Tiramisu.

" Mascarpone cream with raspberry."


Price for 06 persons: 770,56 nk / pers


Price for 12 persons: 710 nk / pers

Pr VIPPS: + 3%

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Booking

SPRING MENU

From April to Jun.

Starter.

Panna cotta tomato mozzarella and basil. "Fresh panna cotta mozzarella, with his pesto, dried tomatoes, pine nuts and parma

Main..

Risoto salmon with his crayfish.

Dessert.

Pear with sabayon. "Pear poached in Vanilla syrup on his Sabayon Alsacienne."

Price for 06 persons: 800,80nk / pers

Price for 08 persons: 772,25nk / pers

Price for 10 persons: 752,10nk / pers

Pr VIPPS: + 3%

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Booking

MENU 2


Starter.

Crayfish salad.

"Fresh salad with this two crayfish."


Main.

Chorizo on cod with his rosemary shrimp and pepper coulis.


Dessert.

Pear and Chocolate.

"Pear poached in Vanilla syrup

with his chocolate sauce."


Price for 04 persons: 786,80nk / pers


Price for 10 persons: 715,68nk / pers


Pr VIPPS: + 3%

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Booking

BISTRO MENU 1


Starter.

Chèvre Salad.

"Fresh salad with Chèvre topped with warm honey."


Main.

167gr Entrecote with roquefort and warm walnuts salad.


Dessert.

Chocolate mousse.

"A timeless classic Chef Gouttebel`s own homemade chocolate mousse."


Price for 06 persons: 722,30 nk / pers

Pr VIPPS: + 3%

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Booking

DUCK AND FOIE GRAS FOIE TASTING:
From October to Mars.

* Creme brulée foie gras and his salad.
* Foie gras porto on bread.
* Foie gras and this red vin poached pear.
* Breast duck and his pomegranate sauce.
* Cheese on plate tasting.

**Chestnut cream mousse (in extra price)

Price for 8 pers: 986,50 nk / pers
Price for 10 pers: 905 nk /pers
Pr VIPPS: + 3%
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Italian menu
Italian menu "6 pers" with chef: Panna cotta: 720,30nk & Tiramisu 736,10nk /pers Pr VIPPS: + 3%

AUTUMN MENU

Starter
Salade lyonnaise
"Fresh salad lyonnaise."

Main
Chicken langoustine and his rice
"Chicken breast served with lobster sauce and his rice."

Dessert
Chocolate mousse
"A timeless classic Chef Gouttebel`s own homemade chocolate mousse."

Price for 6 pers: 718,21nk / pers
Pr VIPPS: + 3%
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Our Chefs.

Chef Gouttebel
Oslo / Lillestrøm / Sandvika / Ski
With more than thirteen years experience in catering, Chef Gouttebel is at your service.

From bistro to gourmet, sweet and salty buffet, weddings "with local if needed", tapas "Spansk, Italian, Fransk, Norwegian, sushi, vegetarian." Christmas party, private courses and insects.


Day of the weeks available:
Monday to Friday 1700kl to 2200kl Saturday to Sunday 1000kl to 2300kl.

Email: chefgouttebel@outlook.com / Telephon: 98100738 .